Bakery Solutions.

Fibre enrichment in baked goods

Nutritious, tasty bread - how to solve the fibre challenge

Generally, we do not eat enough fibres. A clear-cut solution is to increase fibre content in bread. However, fibres can make the bread seem dry, more compact, and also affect the taste. So how is it possible to formulate a palatable bread rich in fibre? Well, it’s all about choosing the right fibres!

Alsiano Solutions.


Please call or email us for more info.

Nicodemus Nilsson
Area Sales Manager 
+46 707 333 343

Nicodemus Nilsson Area Sales Manager at Alsiano

Bakery Solutions.


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