We offer different ingredients for coating of confectionery products including sugar-free coating, titanium dioxide-free coating and gum Arabic for optimised adhesion of the coating ingredient.
Rice starch provides a natural and clean label alternative to artificial whitening agents in confectionery coatings. Thanks to its very small granule size, rice starch is optimal for coatings smoothening the rough surfaces on confectionary centres during the coating process.
REMY rice starch contributes to a high level of whiteness in confectionary coatings (chocolate lentils, chewing gum, hard candy, liquorice) making it a perfect clean label substitute for titanium dioxide (TiO2) and a natural choice for white coatings.
For crunchy shell coatings, adding gum Arabic to the coating solution is recommended to avoid cracking of shells. Gum Arabic provides excellent resistance to the coating when layered.
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+45 40 73 84 41