Acids.

Encapsulated acids

Encapsulated acids for bakery applications

Alsiano provides a range of encapsulated acids for e.g. control of pH and to increase mould-free shelf-life, optimise volume, promote batch consistency and enhance fruit flavours.

Products.

Malic acid, encapsulated (E296)

Request technical data

Citric acid, encapsulated (E330)

Request technical data

Tartaric acid, encapsulated (E334)

Request technical data

Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41
mt@alsiano.com

Michael Telsing area sales manager at Alsiano

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