Acids.

Encapsulated acids

Encapsulated acids for bakery applications

Alsiano provides a range of encapsulated acids for e.g. control of pH and to increase mould-free shelf-life, optimise volume, promote batch consistency and enhance fruit flavours.

Our range of encapsulated acids includes malic acid, tartaric acid and citric acid. Contact us for more information.

Products.

Malic acid, encapsulated (E296)

Request technical data

Citric acid, encapsulated (E330)

Request technical data

Tartaric acid, encapsulated (E334)

Request technical data

Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41
mt@alsiano.com

Michael Telsing, Area Sales Manager, Alsiano

Looking for solutions?

Find inspiration here >

Newsletter.

Sign up for news and updates.

I have read and agree to Alsiano's privacy policy. I can unsubscribe at any time.

  • Divisions.
  • Company.
  • Documentation.
  • Follow us.