Flours.

Pulse flours, precooked

Flours of beans, peas and lentils for nutritious and tasty foods

Pulse flours are rich in proteins and bring taste and natural colour to formulations. The flours are heat-treated meaning that the starch part of the flour is partially gelatinised and proteins are denatured. This results in more functional flours with significantly reduced bitterness which is often associated with pulses.  Shelf-life is also longer for heattreated pulse flours.

Products.

Chickpea flour

23.0 g protein / 11.5 g fibre

Organic
available
Glutenfree
available

Request technical data

Faba bean flour

20.0 g protein / 7 g fibre

Glutenfree
available

Request technical data

Green pea flour

21.2 g protein / 10.7 g fibre

Glutenfree
available

Request technical data

Red lentil flour

29 g protein / 6.8 g fibre

Organic
available
Glutenfree
available

Request technical data

Yellow lentil flour

26.9 g protein / 5.4 g fibre

Glutenfree
available

Request technical data

Contact.

Please call or email us for more info.

Nicodemus Nilsson
Area Sales Manager 
+46 707 333 343
nn@alsiano.com

Nicodemus Nilsson Area Sales Manager at Alsiano

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