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We supply a broad range of modified starch from waxy or non-waxy polished broken rice and from GMO-source. Modified rice starch is non-allergenic and a versatile ingredient which works well in many food applications for instance. Modified rice starch can for instance bring better creaminess and stability in soups and sauces.
Modified rice starch, waxy REMYGEL
Available in different granulation, high end viscosity.
Modified rice starch, regular REMYGEL 6
Low end viscosity, also available based on pregelatinised.
Modified rice starch, regular REMYGEL 7
Low end viscosity, also available slightly hydrolysed or phosphate cross-linked.
Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com
