Hydrocolloids.

Gums, seaweed

Hydrocolloids from seaweed

We supply hydrocolloids agar agar and carrageenan which are derived from seaweed. Agar agar and carrageenan are used as gelling, stabilising and thickening agents in a wide range of food products

Products.

Agar (E406)

Available with different gel strengths, meshes and viscosities.

Request technical data

Carrageenan (E407)

Refined, semi-refined.

Request technical data

Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com

Hydrocolloids.

Gums, seaweed

Hydrocolloids from seaweed

Products.

Contact.

Please call or email us for more info.

Looking for solutions?

Find inspiration here >

Newsletter.

Sign up for news and updates.