We supply a wide range of hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties.
Acacia gum/gum Arabic (E414)
Spray-dried agglomerated powder (instant), milled powder, granules
Guar gum (E412)
Native, neutral flavour, viscosity reduced, specific low viscous
Locust bean gum, LBG (E410)
High, medium, low viscosity. For hot process.
Pectin - citrus, apple, beet sugar (E440)
High methoxyl, low methoxyl, low methoxyl amidated.
Tara gum (E417)
Native, viscosity reduced.
Area Sales Manager
+45 40 73 84 41