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We offer a broad range special functional flours for better processability of clean label ingredients offering e.g. fat replacement, stabilising and texturising properties and more.
The INNOSENSE range of functional flours are developed by uniquely combining Limagrain Ingredients’ cereal know-how and great expertise in heat treatment. The heat-treated functional flours are available with a wheat, maize, rice or pulse base.
Here is an except of our range of functional heat-treated flours. If you are looking for other types than the ones mentioned, please contact us.
Rice flour, INNOSENSE Rice H1, pregelatinised
Hydration, cost reduction, texturiser
Rice flour, smooth texture INNOSENSE RICE L3
Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.
Wheat flour, smooth texture INNOSENSE WHEAT L3
Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.
Wheat flour, INNOSENSE WHEAT 100
Sprinkling flour
Wheat flour, INNOSENSE WHEAT 1000 R, waxy pregelatinised
Stabilised
Wheat flour granulated, INNOSENSE 11501, instant
Cold and varm binding properties
Wheat flour, INNOSENSE WHEAT 1500i
Instant, cold viscosity, smooth texture
Wheat flour INNOSENSE WHEAT 11601, granulated instant
Authentic taste and texture, cold viscosity, good dispesibility, pH stability.
Wheat flour, INNOSENSE WHEAT H1
Texturiser, cold binding, extrusion.
Wheat flour, INNOSENSE WHEAT TM40
Granulated
Wheat flour, INNOSENSE WHEAT TM80
Granulated
Wheat flour, INNOSENSE WWI, waxy pregelatinised
Fat reduction, cost reduction
Wheat flour, fermented CERECLEAN
Shelf-life extension, clean label
Wheat flour VISCOPLUS
Texturiser, creamy texture, hot viscosity, no syneresis, stability during shelf-life.
Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com
