We supply a line of ingredients which can be added to the flour and dough in order to improve baking functionality, e.g. improve texture, colour, taste and composition. Our wide range of improvers from Limagrain Ingredients are specifically created to overcome all the challenges in the bakery industry.
Please contact us for more information about the range of improvers we offer and for special requests.
Wheat flour GLUSAFE 0.2 %
Business Development Manager
+46 702 494 945