We supply a broad range of functional and nutritional dairy proteins for food processing. Below is an excerpt our our range. Please contact us for special requests.
Dairy powder PROCHOC
Milk powders designed for chocolate manufacturing bringing optimal rheological and sensory attributes to chocolate.
Micellar casein PRODIET
Optimized casein/native whey protein ratio (92/8), high levels in bioavailable calcium, good texturising properties.
Native wheat proteins PRODIET
Gellifying properties, texture booster, synerese reduction.
Protein hydrolysates PRODIET
Protein hydrolysate (from casein or whey) with a hydrolysis degree of 15% or 25%. For clinical nutrition, infant nutrition, and sport nutrition.
Skimmed milk powder replacement PROCREAM
For full or partial replacement of skimmed milk powder.
Total milk proteins PRODIET
Texturiser, yield increase.
Wholemilk powder replacement PROCREAM
For full or partial replacement of wholemilk powder.
Area Sales Manager
+45 40 73 84 41