Latest News

Reduce the need for adding gluten to your bakery applications

Unique clean label ingredient strengthens the native gluten network in flour

Latest News

Clean label protein premixes for bread

Responding to the vegan and healthy food trends, Limagrain Ingredients launches a new range of clean label protein premixes

Latest News

Optimising the nutritional value in gluten-free bread

Pulse flours and toasted pulses offer a great opportunity to boost the protein content in gluten-free bakery products

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