Confectionery.

Sweet solutions with a natural touch

We provide ingredient solutions for the confectionery industry, meeting the market's requirements

We supply an array of solutions for the confectionery industry. Based on great technical know-how, we meet the market’s requirements in relation to additives, offering e.g. natural and safe replacement of titanium dioxide in sugar coatings.

Formulation of vegan confectionery and sugar-free candy is another field where we have great expertise. In addition, we supply a broad range of flavouring extracts for clean label confectionery.

Confectionery Solutions.

Contact.

Let's talk solutions for confectionery!

Michael Telsing
Area Sales Manager 
+45 40 73 84 41
mt@alsiano.com

Michael Telsing area sales manager at Alsiano

Products.

Our ingredients for confectionery applications

Acids  ∙  Colour  ∙  Dairy proteins  ∙  Egg white powder  ∙  Fibres  ∙  Fruit paste  ∙  Fruit powder  ∙  Fruit sugar  ∙  Glycerine  ∙  Gum arabic  ∙  Hydrocollids ∙  Inclusions  ∙  Inulin  ∙  Isomalt  ∙ Natural flavours  ∙  Nuts  ∙  Oils & fats  ∙  Plant extracts  ∙  Plant proteins  ∙  Polyols  ∙  Rice flour  ∙  Sweeteners  ∙  Textured protein  ∙  TiO2-free coating  ∙  Toppings  ∙  Xylitol

We offer you

From single ingredients to complete solutions

We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds. 

Ingredients of highest quality

We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.

Solutions for tomorrow's food successes

We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products. 

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